India Lager
19/12/2010
1gal in FV
1.5kg pale
100g cara
200g wheat
200g. sugar
Mashed at 65c one hour
Boil – calculated IBU are over 200!!
7-8 lt at about 1.060 before sugar
60min boil
60min 14g Columbus 17.5%
20min 14g each Columbus and Amarillo 8%
10min Irish moss
5min 14g. Amarillo
42g. Columbus
Pitched collected yeast from Generation 3 Smoked Vienna Lager 02 at 14c
Temp set at 9c
OG78~ - FG 1.0??
Shook to aerate
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